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  1. corporate report

    20 Jun 2016

    Scottish Food Commission: interim report

    An interim report outlining the Scottish Food Commission's initial thoughts on the challenge of making Scotland a 'Good Food Nation'.

  2. advice and guidance

    19 Jun 2016

    Indicators for a Good Food Nation: Food Commission report

    Report outlining how the Scottish Food Commission selected indicators for realising our Good Food Nation vision.

  3. advice and guidance

    7 Jun 2016

    Organic Ambitions Fund 2016-17: guidance

    Information and guidance on the Organic Ambitions Fund 2016-17.

  4. research publication

    23 Mar 2016

    Evaluation of the Food Education Programme (2012-2015)

    Report evaluating how all nine projects have contributed to the programme’s overall outcomes.

  5. publication

    3 Mar 2015

    Scotland's Economic Strategy

    Scotland’s Economic Strategy sets out a framework for a competitive and fairer Scotland.

  6. research finding

    13 Feb 2015

    Becoming a Good Food Nation: an analysis of consultation responses: research findings

    Summary analysis of responses to the consultation on development of a revised national food and drink policy.

  7. research publication

    13 Feb 2015

    Becoming a Good Food Nation: an analysis of consultation responses

    Full analysis of responses to the consultation on development of a revised national food and drink policy.

  8. consultation paper

    18 Jun 2014

    Recipe for Success: Scotland's national food and drink policy, becoming a Good Food Nation

    Strategy document setting out our proposed national food and drink policy up until 2025.

  9. guidance

    6 Mar 2014

    Better eating, better learning: a new context for school food

    Refreshed guidance to support schools and all stakeholders to work in partnership to make improvements in school food and food education.

  10. guidance

    23 Jun 2011

    Principles for a partnership approach for the food and drink industry and other related organisations working with schools

    Principles for a partnership approach for the food and drink industry and other related organisations working with schools.

  11. advice and guidance

    28 Feb 2011

    Grow Your Own Working Group: recommendations report

    Recommendations from the Grow Your Own Working Group (GYOWG) on how we can support people to grow their own food.

  12. publication

    4 Feb 2011

    Public bodies climate change duties: putting them into practice, guidance required by part four of the Climate Change (Scotland) Act 2009

    Guidance to support public bodies in exercising their duties under the Climate Change (Scotland) Act 2009.

  13. guidance

    18 Jan 2011

    Catering for change: buying food sustainably in the public sector

    Guidance for anyone involved in the procurement of food or catering services in the public sector.

  14. factsheet

    26 Oct 2009

    Sustainable procurement action plan for Scotland

    A plan to help the public sector build sustainable procurement into their corporate culture and include sustainability in procurement activity.

  15. publication

    26 Jun 2009

    Recipe For Success: Scotland's national food and drink policy

    National food and drink policy published in 2009.

  16. guidance

    17 Sep 2008

    Healthy eating in schools: a guide to implementing the nutritional requirements for Food and Drink in Schools (Scotland) Regulations 2008

    Guidance on implementing the nutritional requirements for Food and Drink in Schools (Scotland) Regulations 2008.

  17. guidance

    13 May 2008

    Schools (Health Promotion and Nutrition) Scotland Act: Health promotion guidance for local authorities and schools

    Guidance to support local authorities, schools and managers of grant-aided schools in working with partner agencies to ensure that all schools promote good health.