Publication - Corporate report
Budget (Scotland) Bill 2018-19: supporting document
Document providing Level 2 and 3 budget details for the portfolio totals contained in the Budget Bill 2018-19.
Food Standards Scotland
Schedule 2 - Summary Proposed Budget
| Total Proposed Budget | 2018-19 | ||
|---|---|---|---|
| Operating | Capital | Total | |
| £m | £m | £m | |
| Expenditure Limit: | |||
| Food Standards Scotland | 15.3 | 0.0 | 15.3 |
| Total Expenditure Limit | 15.3 | 0.0 | 15.3 |
| UK AME: | |||
| Total UK Funded AME | 0.0 | 0.0 | 0.0 |
| Other Expenditure: | |||
| Total Other Expenditure | 0.0 | 0.0 | 0.0 |
| Total Budget | 15.3 | 0.0 | 15.3 |
| Total Limit on Income (accruing resources) | 4.0 | ||
Schedule 3.1 Food Standards Scotland
Details of Proposed Budget
| Proposed Budget | 2017-18 | 2018-19 | ||
|---|---|---|---|---|
| Total | Operating | Capital | Total | |
| £m | £m | £m | £m | |
| Gross Expenditure | 18.8 | 18.5 | 0.0 | 18.5 |
| Less: Retained Income | -3.5 | -3.2 | 0.0 | -3.2 |
| Capital Receipts Applied | 0.0 | 0.0 | 0.0 | 0.0 |
| 15.3 | 15.3 | 0.0 | 15.3 | |
| Budget Analysis | ||||
| Administration | 15.3 | 15.3 | 0.0 | 15.3 |
| Capital Expenditure | 0.0 | 0.0 | 0.0 | 0.0 |
| Net Expenditure | 15.3 | 15.3 | 0.0 | 15.3 |
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