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Publication - Guidance

Criteria for the Healthcare Retail Standard

Published: 15 Jul 2016
ISBN:
9781786523556

Document details the criteria, rationale and scope of the Healthcare Retail Standard for all retail providers operating in the NHS in Scotland. This standard will become mandatory in accordance with CMO letter (2015)19. This has been updated since the fir

20 page PDF

1.2MB

20 page PDF

1.2MB

Contents
Criteria for the Healthcare Retail Standard
Annex B: Nutrition Criteria

20 page PDF

1.2MB

Annex B: Nutrition Criteria

FOOD PRODUCTS LESS THAN 100 GRAMS

NUTRIENT

MUST CONTAIN LESS THAN

Fat

17.5g grams per 100g

Saturated Fat

5 grams per 100g

Sugar

22.5 grams per 100g

Salt

1.5 grams per 100g

Sodium

0.6 grams per 100g

FOOD PRODUCTS WHERE THE INTENDED/STATED PORTION IS OVER 100 GRAMS

NUTRIENT

EACH PORTION MUST CONTAIN LESS THAN

Fat

21 grams per portion

Saturated Fat

6 grams per portion

Sugar

27 grams per portion

Salt

1.8 grams per portion

Sodium

0.72 grams per portion


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