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Publication - Guidance

Healthy eating in schools: a guide to implementing the nutritional requirements for Food and Drink in Schools (Scotland) Regulations 2008

Published: 17 Sep 2008
Part of:
Education, Farming and rural, Health and social care
ISBN:
9780755958306

Guidance on implementing the nutritional requirements for Food and Drink in Schools (Scotland) Regulations 2008.

92 page PDF

367.7kB

92 page PDF

367.7kB

Contents
Healthy eating in schools: a guide to implementing the nutritional requirements for Food and Drink in Schools (Scotland) Regulations 2008
Annex 4: References

92 page PDF

367.7kB

Annex 4: References

Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO.

HMIe (2005) Monitoring the Implementation of Hungry for Success: A Whole School Approach to School Meals in Scotland. Report on Progress.
http://www.hmie.gov.uk/documents/publication/hmiemihs.pdf

School Meals Review Panel (2005). Turning the Tables: Transforming School Food.
www.schoolfoodtrust.org.uk/food.php.

Scientific Advisory Committee on Nutrition (2003). Salt and Health. London: TSO.

Scottish Executive (2002) Hungry for Success: A Whole School Approach to School Meals in Scotland. The Stationery Office Bookshop, Edinburgh.

The Caroline Walker Trust and National Heart Forum (2005). Eating well at school: nutritional and practical guidelines.


Contact

Email: Central Enquiries Unit, ceu@gov.scot

Post:
The Scottish Government
St Andrew’s House
Edinburgh
EH1 3DG