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Publication - Guidance

Healthy eating in schools: a guide to implementing the nutritional requirements for Food and Drink in Schools (Scotland) Regulations 2008

Published: 17 Sep 2008

Guidance on implementing the nutritional requirements for Food and Drink in Schools (Scotland) Regulations 2008.

92 page PDF

367.7 kB

92 page PDF

367.7 kB

Contents
Healthy eating in schools: a guide to implementing the nutritional requirements for Food and Drink in Schools (Scotland) Regulations 2008
Annex 4: References

92 page PDF

367.7 kB

Annex 4: References

Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO.

HMIe (2005) Monitoring the Implementation of Hungry for Success: A Whole School Approach to School Meals in Scotland. Report on Progress.
http://www.hmie.gov.uk/documents/publication/hmiemihs.pdf

School Meals Review Panel (2005). Turning the Tables: Transforming School Food.
www.schoolfoodtrust.org.uk/food.php.

Scientific Advisory Committee on Nutrition (2003). Salt and Health. London: TSO.

Scottish Executive (2002) Hungry for Success: A Whole School Approach to School Meals in Scotland. The Stationery Office Bookshop, Edinburgh.

The Caroline Walker Trust and National Heart Forum (2005). Eating well at school: nutritional and practical guidelines.


Contact

Email: Central Enquiries Unit, ceu@gov.scot

Post:
The Scottish Government
St Andrew’s House
Edinburgh
EH1 3DG