Publication - Statistics

Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015

Information from a survey of pesticide use on vegetable crops grown for human consumption in Scotland during 2015.

Table 45 First and second adjustment factors

	Highlands & Islands	Caithness & Orkney	Moray Firth	Aberdeen	Angus	East Fife	Lothian	Central Lowlands	Tweed Valley	Adj 2
Vining Peas	N/A	N/A	N/A	N/A	1.07	2.00	1.44	1.13	1.01	1.00
Broad Beans	N/A	N/A	N/A	N/A	0.88	N/A	N/A	1.08	N/A	1.54
Brussels Sprouts	N/A	N/A	N/A	N/A	N/A	0.17	1.11	N/A	1.03	1.20
Total Cabbage	1.78	N/A	N/A	N/A	N/A	N/A	1.24	N/A	0.02	1.86
Calabrese	N/A	N/A	N/A	N/A	1.50	1.12	N/A	N/A	0.15	1.09
Carrots	N/A	0.39	0.87	1.07	0.92	1.03	N/A	6.81	N/A	1.04
Cauliflower	N/A	N/A	N/A	N/A	0.95	N/A	N/A	N/A	N/A	5.48
Leeks	N/A	N/A	N/A	N/A	N/A	N/A	0.42	N/A	N/A	1.81
Total Lettuce	N/A	N/A	N/A	N/A	N/A	N/A	0.13	N/A	N/A	6.34
Total Other Veg	7.06	0.77	N/A	N/A	0.97	0.66	4.35	0.60	N/A	1.29
Rhubarb	N/A	N/A	N/A	N/A	N/A	N/A	N/A	0.15	N/A	1.18
Turnips & Swedes	0.48	N/A	N/A	1.07	0.84	1.11	5.58	1.53	1.06	1.04

N/A = not applicable

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