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Publication - Statistics Publication

Pesticide usage in Scotland 2016: soft fruit crops

Published: 31 Oct 2017
Part of:
Farming and rural
ISBN:
9781788512589

This publication presents information from a survey of pesticide use on soft fruit crops grown in Scotland during 2016.

113 page PDF

2.9MB

113 page PDF

2.9MB

Contents
Pesticide usage in Scotland 2016: soft fruit crops
Table 7: Raspberry biological and molluscicide formulations - 2016

113 page PDF

2.9MB

Table 7: Raspberry biological and molluscicide formulations - 2016

Area (ha) and percentage of crop treated

Biological control agents Non-protected raspberry Protected raspberry All raspberry 2014 (2)
(Ha) (%) (Ha) (%) (Ha) (%) (Ha)
Neoseiulus californicus 0 0 <0.5 <0.5 <0.5 <0.5 0
Phytoseiulus persimilis 0 0 3 1 3 1 0
Steinernema kraussei 0 0 <0.5 <0.5 <0.5 <0.5 29
All biological agents 0 3 3 45
Biopesticides
Bacillus subtilis 0 0 64 24 64 15 0
Bacillus thuringiensis var. kurstaki 0 0 7 4 7 2 0
All biopesticides 0 72 72 8
All biologicals (1) 0 0 75 26 75 16 53
Molluscicides
Ferric phosphate 0 0 <0.5 <0.5 <0.5 <0.5 0
All molluscicides 0 0 <0.5 <0.5 <0.5 <0.5 12
Area grown 131 199 329 314

(1) All biologicals includes biopesticides and biological control agents

(2) For full list of formulations recorded in 2014 please refer to the 2014 report (3)


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