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Publication - Statistics Publication

Pesticide usage in Scotland 2016: soft fruit crops

Published: 31 Oct 2017
Part of:
Farming and rural
ISBN:
9781788512589

This publication presents information from a survey of pesticide use on soft fruit crops grown in Scotland during 2016.

113 page PDF

2.9MB

113 page PDF

2.9MB

Contents
Pesticide usage in Scotland 2016: soft fruit crops
Table 28: Other soft fruit fungicide and sulphur active substances - 2016

113 page PDF

2.9MB

Table 28: Other soft fruit fungicide and sulphur active substances - 2016

Area (ha), Quantity (kg) and percentage of crop treated

Fungicides Non-protected other soft fruit Protected other soft fruit All other soft fruit
(Ha) (%) (Kg) (Ha) (%) (Kg) (Ha) (%) (Kg)
Azoxystrobin 0 0 0 28 15 7 28 11 7
Boscalid 14 11 3 29 15 10 42 14 13
Bupirimate 4 6 2 0 0 0 4 2 2
Copper oxychloride 2 2 2 4 1 4 6 1 6
Cyprodinil 4 6 2 151 56 40 155 42 42
Fenhexamid 15 22 8 28 15 21 42 17 29
Fenpropimorph 23 16 14 0 0 0 23 4 14
Fludioxonil 4 6 1 151 56 27 155 42 28
Myclobutanil 26 23 1 0 0 0 26 6 1
Penconazole 14 10 <0.5 0 0 0 14 3 <0.5
Pyraclostrobin 14 11 1 29 15 2 42 14 3
Pyrimethanil 14 10 3 50 28 40 64 23 43
Quinoxyfen 9 6 1 0 0 0 9 2 1
All fungicides 143 37 41 468 56 150 611 51 189
Sulphur 2 2 9 4 1 15 6 1 25
Area grown 68 180 248

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