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Publication - Statistics Publication

Scottish Health Survey 2015 volume one: main report

Published: 20 Sep 2016
Part of:
Health and social care
ISBN:
9781786524614

Findings and trends of the Scottish Health Survey 2015, providing information on the health of people living in Scotland.

References and notes

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2 Iqbal R, Anand S, Ounpuu S, Islam S, Zhang X, Rangarajan S et al. Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study. Circulation 2008;118:1929-37.

3 World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition and Physical Activity and the Prevention of Cancer: a Global Perspective. Washington DC: AICR. 2007

4 Jung S, Spiegelman S, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA et al. Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status. JNCI J Natl Cancer Inst 2013:105:219-236.

5 Bhupathiraju S, Tinker L, Dubowitz T, Johnson K, Seguin R, Manson J and Hu F. Vegetable Intake and Cardiovascular Disease ( CVD) Risk: The Women's Health Initiative (WHI). The FASEB Journal 2015:29:260.2.

6 Cooper AJ, Sharp SJ, Lentjes MAH, Luben RN, Khaw K-T, Wareham NJ and Forouh NG. A Prospective Study of the Association Between Quantity and Variety of Fruit and Vegetable Intake and Incident Type 2 Diabetes. Diabetes Care 2012:35:1293-1300.

7 Bradbury KE, Appleby PN and Key TJ. Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition ( EPIC). Am J Clin Nutr 2014:100:394S-398S.

8 Threapleton DE, Greenwood DC, Evans CEL, Cleghorn CL, Nykjaer C, et al. Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis. BMJ 2013:347:f6879.

9 Dangour AD, Andreeva VA, Sydenham E and Uauy R. Omega 3 fatty acids and cognitive health in older people. The British journal of nutrition 2012:107:S152-8.

10 Din JN, Newby DE and Flapan AD. Omega 3 fatty acids and cardiovascular disease - fishing for a natural treatment. BMJ 2004:328:7430:30-5.

11 Rafnsson SB, Dilis V, Trichopolou A. Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies. Eur J Nutr 2013;52:15453-67.

12 Smithells RW, Sheppard S, Schorah CJ, Seller MJ, Nevin NC, Harris R et al. Apparent prevention of neural-tube defects by periconceptional vitamin supplementation. Arch Dis Child 1981;56:911-8.

13 Cashman KD. Diet, nutrition and bone health. J Nutr 2007;137:2507S-2512S.

14 Moynihan PJ, Kelly SA. Effect on caries of reducing sugar intake: systematic review to inform WHO guidelines. J Dent Res 2014;93:8-18.

15 Law M. Salt, blood pressure and cardiovascular diseases. J Cardiovasc Risk 2000;7;5-8.

16 Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Meat intake and mortality: a prospective study of over half a million people. Arch Intern Med 2009;169:562-71.

17 Norat T, Bingham S, Ferrari P, Slimani N, Jenab M, Mazuir M et al. Meat, Fish and colorectal cancer risk: the European Prospective Investigation into Cancer and nutrition. J Natl Cancer Inst 2005;97:906-16.

18 Bray GA, Popkin BM. Dietary sugar and body weight: have we reached a crisis in the epidemic of obesity and diabetes?: health be damned! Pour on the sugar. Diabetes Care 2014;37; 950-6.

19 Scarborough P, Bhatnagar P, Wickramasinghe KK, Allender S, Foster C and Rayner M. The economic burden of ill health due to diet, physical inactivity, smoking, alcohol and obesity in the UK: an update to 2006-07 NHS costs. J Public Health 2011:33:527-535.

20 Barton KL, Wrieden WL. Estimation of food and nutrient intakes from food survey data in Scotland. 2013, Food Standards Agency Scotland (Project FS424018).

21 Sheehy C, McNeill G, Masson L, Craig L, Macdiarmid J, Holmes B et al. Survey of sugar intake among children in Scotland. Aberdeen, Food Standards Agency Scotland, 2008. www.food.gov.uk/sites/default/files/multimedia/pdfs/publication/surveyofsugarscotland0308.pdf

22 Masson LF, Bromley C, Macdiarmid JI, Craig LCA, Wills W, Tipping S, et al. Survey of diet among children in Scotland (2010). Aberdeen, Food Standards Agency, 2012. Scotland. www.food.gov.uk/sites/default/files/777-1-1329_FS424019_FINAL_Pt1.pdf and www.food.gov.uk/sites/default/files/FS424019_Final_report_part_2_FS424019.pdf

23 James WPT. The Scottish Diet. 1993, Edinburgh, The Scottish Office.

24 Scottish Office. Eating for Health - A Diet Action Plan for Scotland. Edinburgh, Scottish Office. 1996

25 Scottish Government. Revised Dietary Goals for Scotland. 2013. www.gov.scot/Topics/Health/Healthy-Living/Food-Health/DietaryGoalsScot

26 See: www.gov.scot/Resource/0049/00497558.pdf

27 See: www.gov.uk/government/publications/budget-2016-documents/budget-2016

28 See: www.gov.uk/government/publications/the-eatwell-guide

29 See: www.gov.scot/Topics/Health/Healthy-Living/Food-Health/vitaminD

30 Schools (Health Promotion and Nutrition) (Scotland) Act 2007.

31 Scottish Government. Beyond the School Gate. 2014, Edinburgh, Scottish Government. www.gov.scot/Publications/2014/05/4143

32 See: www.gov.scot/publications/better-eating-better-learning-new-context-school-food

33 Scottish Government. Supporting Healthy Choices: A Framework for Voluntary Action. 2014, Edinburgh, Scottish Government. www.gov.scot/Publications/2014/06/8253

34 See: www.eatbetterfeelbetter.co.uk/

35 See: www.gov.scot/Resource/0048/00484485.pdf

36 See: www.gov.scot/scottishhealthsurvey


Contact

Email: Julie Landsberg, julie.landsberg@gov.scot