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Publication - Consultation paper

Reducing health harms of foods high in fat, sugar or salt: consultation

Published: 2 Oct 2018

We are seeking views on restricting the promotion and marketing of food and drink high in fat, sugar or salt with little or no beneficial nutritional value where they are sold to the public.

49 page PDF

771.1 kB

49 page PDF

771.1 kB

Contents
Reducing health harms of foods high in fat, sugar or salt: consultation
Page 0

49 page PDF

771.1 kB

ISBN 978 1 78781 256 7 (web only publication)
PPDAS 472606


Contact

DietPolicy@gov.scot