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Publication - Publication

The 2017-18 spring budget revision: supporting document

Published: 8 Feb 2018
Part of:
Economy, Scottish Budget
ISBN:
9781788515962

Revisions to the level 2 and 3 budgets detailed in the supporting document of the Budget Act 2017 as amended by the Autumn Budget Revision 2017-18.

110 page PDF

882.4kB

110 page PDF

882.4kB

Contents
The 2017-18 spring budget revision: supporting document
Food Standards Scotland

110 page PDF

882.4kB

Food Standards Scotland

Schedule 2.1 Total Changes for the Spring Budget Revision

Operating Capital Total
£m £m £m
Total Budget in the Autumn Budget Revision 15.3 0.0 15.3
Changes Proposed
Funding Changes -0.3 0.0 -0.3
Technical Changes 0.6 0.3 0.9
Net Whitehall transfers 0.0 0.0 0.0
Net Transfers within Scottish Block 0.0 0.0 0.0
Total changes proposed 0.3 0.3 0.6
Proposed Budget following Spring Budget Revision 15.6 0.3 15.9
Operating Capital Total
£m £m £m
DEL:
Food Standards Agency 15.0 0.3 15.3
Total DEL 15.0 0.3 15.3
AME: 0.6 0.0 0.6
Total AME 0.6 0.0 0.6
Other Expenditure Outside DEL:
Total Other Expenditure Outside DEL 0.0 0.0 0.0
Total Budget 15.6 0.3 15.9
Total Limit on Income (accruing resources) 4.0

Schedule 3.1 Food Standards Scotland
Details of Proposed Budget

Proposed Changes Operating Capital Total
£m £m £m
Original Budget 15.3 0.0 15.3
ABR Changes 0.0 0.0 0.0
ABR Budget 15.3 0.0 15.3
Proposed changes 0.3 0.3 0.6
SBR Proposed Budget 15.6 0.3 15.9
Summary of proposed changes
Additional AME non cash funding for pension liability 0.6 0.0 0.6
Transfer from resource to capital -0.3 0.3 0.0
0.3 0.3 0.6
Proposed Budget following Spring Budget Revision Operating Capital Total
£m £m £m
Gross Expenditure 19.1 0.3 19.4
Less: Retained Income -3.5 0.0 -3.5
Capital Receipts Applied 0.0 0.0 0.0
15.6 0.3 15.9
Budget Analysis
Administration- 18.5 0.0 18.5
Capital Expenditure- 0.0 0.3 0.3
FSS pension liability provision ( AME) 0.6 0.0 0.6
Less:
FSS Retained Income -3.5 0.0 -3.5
Net Expenditure 15.6 0.3 15.9

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