Annex 4: References
Department of Health (1991). Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO.
Monitoring the Implementation of Hungry for Success: A Whole
School Approach to School Meals in Scotland. Report on
School Meals Review Panel (2005).
Turning the Tables: Transforming School Food.
Scientific Advisory Committee on Nutrition (2003). Salt and Health. London: TSO.
Scottish Executive (2002) Hungry for Success: A Whole School Approach to School Meals in Scotland. The Stationery Office Bookshop, Edinburgh.
The Caroline Walker Trust and National Heart Forum (2005). Eating well at school: nutritional and practical guidelines.
Email: Lynne Carter email@example.com