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Publication - Statistics Publication

Pesticide usage in Scotland 2016: soft fruit crops

Published: 31 Oct 2017
Part of:
Farming and rural
ISBN:
9781788512589

This publication presents information from a survey of pesticide use on soft fruit crops grown in Scotland during 2016.

113 page PDF

2.9MB

113 page PDF

2.9MB

Contents
Pesticide usage in Scotland 2016: soft fruit crops
Table 21: Raspberry biological and molluscicide active substances - 2016

113 page PDF

2.9MB

Table 21: Raspberry biological and molluscicide active substances - 2016

Area (ha), Quantity (kg) and percentage of crop treated

Biological control agents Non-protected raspberry Protected raspberry All raspberry
(Ha) (%) (Kg) (Ha) (%) (Kg) (Ha) (%) (Kg)
Neoseiulus californicus 0 0 NA <0.5 <0.5 NA <0.5 <0.5 NA
Phytoseiulus persimilis 0 0 NA 3 1 NA 3 1 NA
Steinernema kraussei 0 0 NA <0.5 <0.5 NA <0.5 <0.5 NA
All biological agents 0 NA 3 NA 3 NA
Biopesticides
Bacillus subtilis 0 0 0 64 24 7 64 15 7
Bacillus thuringiensis var. kurstaki 0 0 0 7 4 0 7 2 <0.5
All biopesticides 0 0 72 7 72 7
All biologicals (1) 0 0 75 26 75 16
Molluscicides
Ferric phosphate 0 0 0 <0.5 <0.5 <0.5 <0.5 <0.5 <0.5
Area grown 131 199 329

(1) All biologicals includes biopesticides and biological control agents

Note: invertebrate biological control agents are applied by number of organisms rather than weight therefore data are not presented

NA = not applicable


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