beta

You're viewing our new website - find out more

Publication - Statistics Publication

Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015

Published: 5 Oct 2016
Part of:
Farming and rural
ISBN:
9781786524676

Information from a survey of pesticide use on vegetable crops grown for human consumption in Scotland during 2015.

119 page PDF

2.3MB

119 page PDF

2.3MB

Contents
Pesticide Usage in Scotland: Outdoor Vegetable Crops 2015
Page 22

119 page PDF

2.3MB

Table 18 Peas and beans fungicide and sulphur active substances

Area treated (ha), percentage of crop treated and quantity (kg) of active substances for all crops

Fungicides Vining peas Broad beans Total
  (ha) (%) (ha) (%) (ha) (kg)
Azoxystrobin 2,456 35 2,122 48 4,578 791
Boscalid 3,133 45 1,469 100 4,602 982
Chlorothalonil 0 0 2,176 100 2,176 1,795
Cyprodinil 487 7 1,469 100 1,956 656
Fludioxonil 487 7 1,469 100 1,956 437
Metalaxyl-M 0 0 2,176 100 2,176 135
Pyraclostrobin 3,133 45 1,469 100 4,602 246
Tebuconazole 0 0 3,399 87 3,399 476
All fungicides 9,697 80 15,748 100 25,445 5,518
Sulphur 1,069 15 0 0 1,069 4,277
Area grown 7029   1,475   8,504  

Contact